Sous Chef- Manager

Sous Chef- Manager

We’re seeking a Sous Chef skilled in both kitchen performance and administrative tasks. We offer competitive pay with short and long-term growth potential. Located in the greater Memphis area—a great place to live, despite any rumors—our team operates multiple venues, maintains clean kitchens and strives for excellence. Scared of paperwork? This might not be for you.  Feel free to reach out with any questions- michael.vetro@stjude.org

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Are you a culinary professional with a passion for making a difference? St. Jude is seeking a talented Manager - Sous Chef to join our team and contribute to our mission of advancing cures and means of prevention for pediatric catastrophic diseases.

What We’re Looking For: 
✅ Strong Culinary Background – Demonstrated skill and creativity in preparing and presenting food with attention to detail.
✅ Proven Management Experience – Effective leadership abilities to oversee kitchen operations, mentor team members, and maintain a high standard of excellence. 
✅ Catering Expertise – Ability to plan and execute catered events that meet our standards of quality and service.

At St. Jude, you’ll be part of a dedicated team that is not only committed to culinary excellence but also to making a difference in the lives of patients and their families.

Additional Info

Application Deadline : 1/31/2025

Employer : St Jude Children's Research Hospital

Location : Memphis, TN

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