Food Production Manager

Oversee, coordinate, direct and manage the day to day operations for food production for retail, patient meal service and catering, including purchasing, storeroom functions, menu planning assistance, pre and post pricing of retail items, maintaining standardized recipes, and forecasting production. Ensure compliance with all healthcare and food safety mandates, including CMS, and TJC, maintain sanitary and safe working environment, training of staff, ensures quality and timeliness of production, adjusts PARS with fluctuating volumes, participate in PI as assigned. Direct reports include: storeroom staff, culinary staff, and sanitation staff. Ensure proper documentation is maintained for food safety standards and employee documentation. Maintain CBORD data base responsible for the food production, inventory, supply ordering, menu cycles, and recipes linked to nutritional information. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.

$79,000 mid point, salary based on a combonation of experience and education.