Corporate Chef | Senior Manager Culinary Strategy

The role of the Senior Manager, Culinary Strategy is to support the overall development, integration, coordination, sustainment, and oversite of the governance functions among the Food and Nutritional Services service line. The Senior Manager, Culinary Strategy helps develop, implement, and streamline policies, services, and programs to ensure the quality of food and nutrition products and services across the AH system. This individual will ensure high quality and cost-effective services within regulatory, quality, and professional standards to fulfill strategic goals, mission, and values. The Senior Manager, Culinary Strategy is an integral member of the system support and ancillary leadership team helping oversee the integration and development of system support services governance; ensuring effective organization so that the strategy and objectives set forth by system support governance are implemented in a timely and efficient manner. The Senior Manager, Culinary Strategy is expected to have a deep understanding of system support governance functions and will have leadership responsibility for managing and overseeing the operations of the governance process. This individual should be aware of the external forces impacting standardization among all regions within the system support services. This individual will report to the System Director of Support Services. 

To apply, visit AdventHealthCareers.com and enter job id #: 25003514